Menu

Our Menu


Boarding Tickets

Seafood Stuffed Mushroom
Fresh mushrooms delicately stuffed with shrimp, crabmeat, assorted cheese and mozzarella melt. A passenger favourite! 
Escargots
Sauteed in garlic butter, nestled in mushroom caps and covered with mozzarella cheese. Served with garlic toast.
Crab Cakes
Our Chef's special crab patties served on a bed of salad with creamy crab cake sauce.
Shrimp Cocktail
Jumbo Shrimp with tangy cocktail sauce.
Calamari
Tasty calamari, lightly breaded and fried to Perfection. Served with our own Tzatziki dip.
Shrimp Scampi
Jumbo shrimp sauteed in our lemon and Garlic butter sauce. Served with garlic toast.
Baked French Onion Soup
Flavourful and generously topped with mozzarella cheese.
Baked Oyster Rockefeller
Fresh oysters with Hollandaise sauce to get you ready for your main course!
Crispy Dry Ribs
Lightly breaded in our kitchen with a special blend of herbs and spices.
 
Youvarlakia
Fresh ground beef, rice, herbs and spices, topped with a light lemon sauce.
 
Dolmathakia
Vine leaves filled with rice, ground meat and topped with a lemon sauce.

Salads

Greek Salad
Crisp lettuce, onions, cucumbers, green peppers, tomatoes, Feta cheese and black Kalamata olives.
Village Salad
Freshly prepared by our Chef: tomatoes, cucumbers, onions, green peppers, black Kalamata olives and Feta cheese combined with our own Greek dressing.
Caesar Salad
Freshly prepared by our Chef: crisp Romaine lettuce, croutons, Parmesan cheese and our delicious, Caesar dressing.
Seared Tuna with Greens
Cracked pepper seared tuna served over mixed greens tossed with grilled vegetables. Red wine Dijon vinaigrette.

The Gourmet Chicken

Served with your choice of one of the following: delicious soup of the day, 
crispy tossed salad or Caesar salad. All entrées include your choice of baked potato, fries, lemon roast potatoes, garlic mashed potatoes or rice.

Chicken and Spinach
Boneless breast of chicken stuffed with spinach, Feta cheese and fresh herbs, topped with our special lemon sauce.
Double Breast of Chicken
Lightly breaded and sauteed to perfection.
Bacon Crusted Chicken Cordon Bleu
Prepared fresh in our kitchen. Tender boneless breast of chicken stuffed with ham and mozzarella cheese, baked to a golden brown on top of our own creamy white win mushroom sauce.

Ribs

Greek Ribs
Baby back ribs, prepared from our chefs renowned recipe.
Honey Garlic Ribs
Baby back ribs, broiled in our special honey garlic sauce.
Barbecued Ribs
Baby back ribs, broiled in our special barbecue sauce.
Greek Ribs and Chicken
1/2 rack of Greek ribs with a chicken breast

Prime Rib Specialties

A slow roasted cut of your choice served with our special au jus Limited quantity available.
Available in 10oz 12oz

Charcoal-Broiled Steaks

Steak Diane
6 oz. beef tenderloin prepared to your liking, with fresh mushrooms, green onions and our red wine sauce.
Filet Mignon
10oz The most tender, grain-fed beef tenderloin wrapped in smoked bacon.
6oz Petite Filet- A smaller but equally tender fillet wrapped in smoked bacon.
New York Steaks
The favourite of many steak connoisseurs!
10 oz
8 oz
15 oz Ribeye Bone In
Broiled ribeye steak to your liking.
Bacon-Wrapped Top Sirloin
Naturally flavoured and grilled to your liking.
Conductor's Platter
For the conductor and his mate. A delightful assortment of shrimp scampi, Greek ribs, 2 lobsters and 2 fillet mignon wrapped in smoked bacon.
Add:
sauteed mushrooms
peppercorn sauce
shrimp scampi
Cuban lobster
All entrees are served with your choice ofone of the following: delicious soup of the day, crispy tossed salad or Caesar salad.   
All entrees include seasonal vegetable, and your choice of baked potato, fries, lemon roast potatoes, garlic mashed potatoes or rice.

Atlantic to Pacific

Shrimp Scampi
Jumbo shrimp sauteed in our lemon and garlic butter.
Mahi-Mahi
Queen of all fish with lemon butter.
Thalassa Halibut
A boneless fillet of halibut topped with asparagus and a light lemon sauce.
Alaskan King Crab Legs
1 lb. of succulent crab legs steamed to perfection and served with hot drawn butter.
Lobster Tail
Succulent 8 oz lobster tail baked to perfection and served with hot drawn butter.
All entrees are served with your choice of one of the following: delicious soup of the day, crispy tossed salad or Caesar salad.  All entrees include seasonal vegetable, and your choice of baked potato, fries, lemon roast potatoes, garlic mashed potatoes or rice.

Light Cargo

Light Cargo Dinners are served with delicious lemon roasted potatoes and accompanied by a Greek salad.
Dolmathakia
Vine leaves filled with rice and ground beef. Topped with a light lemon sauce.
Youvarlakia
Tender ground beef mixed with rive, herbs, and spices. Topped with a light lemon sauce
Cutlets
Two pork cutlets topped with delicious gravy
Angus Burger
8 oz ground angus with sundried artisan lettuce, tomatoes, mayo and balsamic caramelized onions and Swiss cheese on a Parmesan herb bun.
6 oz Prime Rib
A slow roasted cut of your choice served with our special au jus
Fillet of Sole
Lightly breaded, sauteed, sprinkled with baked almonds and finished with lemon butter.
Crispy Dry Ribs
Lightly breaded in our kitchen with a special blend of herbs and spices
Twin Chicken Souvlaki
Tender cubes of marinated chicken breast, broiled to perfection and served on a skewer
Chicken Strips
Tender strips of chicken served with plum sauce
Calamari Dinner
Lightly breaded and fried to perfection, served with Tzatziki sauce.

Zesty Pasta

Roasted Vegetable Fettucine
With peppers, onions, mushrooms, asparagus and your choice of Alfredo or marinara sauce.
Seafood Fettucine
Shrimp and Lobster with peppers, onions, mushroom, asparagus, and your choice of Alfredo or marinara sauce.
Chicken Fettucine
Tender strips of chicken breast combined with peppers, onions, mushrooms, asparagus and your choice of Alfredo or marinara sauce.
Gnocchi Bolognese
Tender pasta dumplings tossed with Marinara meat sauce and topped with shredded Parmesan

Specialty Cuts

Frenched Wild Boar Loin
With raspberry and red wine reduction. Seasoned with fine herbs and spices and grilled to your perfection.
Garlic Roased and Ancho Pepper Elk Striploin
With cherry red grape sauce. Seasoned with ancho and garlic. Grilled to your perfection with reduction of red wine and sweet tangerine.
Rack of Lamb
Broiled spring lamb prepared to your liking with special herbs and seasonings.
Bison Striploin
8 oz. cut and locally raised, prepared to your liking.
Steak and Lobster
Grilled 6 oz. filet mignon and 8 oz. Cuban lobster served with drawn butter.
All entrees are served with your choice of one of the following: delicious soup of the day, crispy tossed salad or Caesar salad.  All entrees include seasonal vegetable, and your choice of baked potato, fries, lemon roast potatoes, garlic mashed potatoes or rice.
Share by: